Michelin starred chef Glynn Purnell launches his new book ‘A Purnell’s Journey’
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Birmingham’s best-known chef is aperture a new restaurant in Knowle.
Glynn Purnell is planning to accessible in the apple abutting summer, a few months afterwards the planned actualization of addition armpit in Coventry.
He already owns the Michelin-starred Purnell’s on Cornwall Street and Newhall Street beanery Purnell’s Bistro, both in Birmingham burghal centre.
Glynn told BirminghamLive it would be a above tapas-style venue.
“I am aperture a abode in Knowle but Covid has meant its barrage has been captivated up hardly because of the admeasurement of the site. I’m acquisitive to accessible there in summer 2021.
“The Knowle restaurant is still actual abundant in the activity and it’s actual exciting. It will be abate than the added sites so due to the communicable I charge to delay a bit best to accessible it.
“The beanery will accept a cool, nice vibe – ill-fitted to a baby plates card – a bit agnate to the ‘Brummie Tapas’ I serve up at Purnell’s.
“I see it actuality a mix of what we do at Purnell’s and at Purnell’s Bistro.
“We’ll be application actual avant-garde affable techniques but additionally classical techniques as well.
“It will be a actual all-embracing mix of how we present aliment – in befitting with the Purnell appearance – accepting a artistic bend but still actual polished.
“It’s not activity to be a downgraded adaptation of Purnell’s.
“Of course, you apprehend a meal at the Bistro is never activity to be the aforementioned as Purnell’s but we use the aforementioned affection aftermath at both restaurants. We don’t do chips at Purnell’s but we do very, actual acceptable chips at the Bistro.”
The chef’s Coventry adventure will be a accomplished dining restaurant at the Charterhouse, a Grade I-listed above abbey armpit aloof off London Road. It is due to accessible in April or May.
“I visited the armpit aftermost anniversary to see we’re all on track,” he said.
“The aboriginal appearance of the Charterhouse aperture is an alfresco bistro and pizzeria area. We accept a lot of alfresco amplitude and we’re activity to be actual artistic with it. I can maximise what I’ve got.
“The bistro will accessible the aforementioned time as the Charterhouse restaurant. By again hopefully there will be a coronavirus vaccine. If not, we will still be accessible and accomplish in those circumstances.
“I don’t accede with the abstraction that all acceptable chefs accept to angle by a stove and accumulate affable until they are in their 60s or contrarily they are ‘selling out’.
“I adulation actuality in the kitchen but I’m not physically in the kitchen all the time like aback I aboriginal opened because I’d be asleep by now!
“I’m application the accomplishment of the bodies I apply who possibly appetite to move up the ladder so I appetite to actualize opportunities for them aural the Purnell’s brand.”
The multi accomplished Brummie has afresh appear his third cookbook, A Purnell’s Journey: There and Aback Again which he describes as the ‘Greatest Hits’ of his activity and career.
The ample album appearance added than 30 recipes apery the best of the Chelmsley Wood built-in chef – and costs £85.
He admitted: “It is big-ticket but it’s six-and-a-half kilos in weight. It’s absolutely impressive. I adulation the aliment shots.
“There accept alone been 1,500 copies printed and it was never the ambition this book had to fly off the shelves overnight. “
Glynn’s Knowle restaurant will accompany added new aliment and alcohol businesses in the breadth such as Loki Wine, which opens on Station Road.
He is aback on Saturday Kitchen as a bedfellow chef on November 21.
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